Saturday August 17, 2024 at 6pm

This multicourse, al fresco meal hosted at Chapman University, features locally sourced, sustainably grown, and ethically harvested seasonal foods from local farmers and food artisans that participate in the weekly Orange Home Grown Farmers & Artisans Market.

Dinner and appetizers are prepared by some of the most talented chefs in Orange County. Attendees are invited to bring their best bottle of wine (BYOB) to pair with the locally grown family-style seasonal dishes that will be prepared throughout the evening. This fundraiser directly supports the growth and development of the community-based 501(c)(3) nonprofit organization Orange Home Grown Foundation. 

Space is limited. Ticket price is $230 per seat.  

All ticket sales benefit the Orange Home Grown Foundation, a 501(c)(3) nonprofit. The Orange Home Grown Foundation operates the Saturday Farmer’s and Artisans Market, Education Farm, Seed-Lending Library, Scholarship Program, and Youth Food Literacy Program in the City of Orange. These branches of the non-profit bring an awareness and education of healthy living, earth-friendly sustainable practices, and urban agriculture to the local community.